Reviewed: Oct. 15, 2001

I recently served this punch at a party and it was a big hit!!! It was easy to prepare. The ice ring elegant added an elegant touch to my punch bowl. I had to keep refilling it for my guests which was an indication of how much they liked it. It was thoroughly enjoyed by all!!!! gt

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66 users found this review helpful

Reviewer:

GLORIA TRUESDALE

Reviewed: Sep. 13, 2002

I used this recipe for a bridal shower. It met such rave reviews, the bride decided to use it for the wedding. All in attendance at the wedding were very impressed. Using fruit in the icering was pretty and very tasty once the ice melted.

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74 users found this review helpful

Reviewer:

LMD405

Cooking Level: Intermediate

Reviewed: Oct. 31, 2002

Used it for a 50th anniversary party. Loved that it fit with the color theme of GOLDEN Anniversary. It tasted really good too.

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23 users found this review helpful

Reviewer:

gsmith576

Reviewed: Jan. 7, 2003

I thought this was a great and easy punch and it made a lot. We ended up with leftovers because we had a small crowd. My husband and I froze half of a 2L of Ginger Ale in ice cube trays and the other half we left in the bottle and froze. Then we cut the bottle away and floated that in the punch. It didn't look as pretty as ring might of, but our round (fluted) cake pan is two parts and we figured the ginger ale would run out. After the frozen giger ale thawed, it turned the punch slushy and made it even better. I will definatley make this again!!

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38 users found this review helpful

Reviewer:

WALLIZGRL

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Clearwater, Florida, USA

Reviewed: Jan. 27, 2003

I made this for New Year's Day. I doubled the recipe and there wasn't a drop left. Excellent!!!

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21 users found this review helpful

Reviewer:

Lainie

Reviewed: Apr. 22, 2003

Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry gingerale which gave the punch a kind of pinkish tint and froze the gingerale in a bundt pan, which made a really pretty ice ring. Everyone loved it.

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134 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Gastonia, North Carolina, USA

Reviewed: May 19, 2003

I served this at my son's first birthday party yesterday. I needed a clear punch because of the kids that would be here. It was perfect... the punch bowl was completely empty at the end of the party! Everyone RAVED & several have already asked me for the recipe... Men & women liked it... not too sweet... just perfect! :-)

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31 users found this review helpful

Reviewer:

JessicaO

Reviewed: Jul. 31, 2003

We used this for my own wedding reception. Looked elegant and tasted great. I would highly recommend it if you are looking for a punch for a more elegant occasion.

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29 users found this review helpful

Reviewer:

BECKTY

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Aug. 29, 2003

I picked this recipe recently for my niece's shower because of the lack of color. My niece's wedding colors are mocha & champagne. Everyone loved it! Besides it looking beautiful it was so tasty but not too sweet. Here in Texas it has been extremely hot this summer so this was a real hit on a very hot day!

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25 users found this review helpful