Reviewed: Dec. 25, 2011

The punch was almost gone by the time I had some! Everyone was asking what was in it, it was so light and refreshing! A huge success!

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4 users found this review helpful

Reviewer:

food4fit

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 14, 2011

Very delicious recipe.. Easy and it taste really good.

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4 users found this review helpful

Reviewer:

SABUYUKCAN

Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

Reviewed: Dec. 10, 2011

Super tasty! We had this at my baby shower and then again at Thanksgiving. It was a hit!!

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4 users found this review helpful

Reviewer:

MrsTNM

Cooking Level: Expert

Reviewed: Nov. 15, 2011

I served this for a baby shower and it went over well. Not too sweet so it went well with the cake!

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5 users found this review helpful

Reviewer:

Beth

Reviewed: Nov. 5, 2011

The freezing step really did not work out, so on the second batch I just directly mixed the ingredients. Worked fine.

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3 users found this review helpful

Reviewer:

crusanowski

Reviewed: Oct. 19, 2011

Tasted amazing!! lots of complimets given!!

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3 users found this review helpful

Reviewer:

les

Reviewed: Sep. 16, 2011

love, love, LOVE this! Its a big hit everytime I make it!

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3 users found this review helpful

Reviewer:

texasvixxen

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: Richmond, Texas, USA

Reviewed: Aug. 8, 2011

I got a lot of compliments on this... I didnt make the ring because I dont own a punch bowl (and didnt need 40 servings) so I mixed the white grape juice and the pineapple juice in a pitcher, froze a tall glass of white grape juice and then put it in the mixture. It lasted for a 4 hour party and I even refilled the pitcher once. I served with the ginger ale on the side so guests could "mix" their own drink and then garnished with a frozen blackberry. Very pretty.

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5 users found this review helpful

Reviewer:

MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

Reviewed: Jul. 25, 2011

We made this for my baby shower and it was delicious. It didn't taste anything like champagne though.

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4 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

Reviewed: Apr. 24, 2011

Great punch reciepe. Something different from your normal punches and so easy, no measuring :) I like to make the frozen raspeberry ice ring suggested by other users but be aware that fresh raspeberries will change the color a bit while melting. Love this!

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4 users found this review helpful