Photo of: Mock Champagne

Mock Champagne

Submitted by: Mary48 
You'll want to serve this golden 'mocktail' in a real champagne glass: The ginger ale and white grape juice base looks like the real McCoy. 
Photo of: Strawberry Champagne Punch

Strawberry Champagne Punch

Submitted by: NICMOSS 
A simple carbonated punch with champagne, ginger ale and frozen strawberries. 
Photo of: Champagne Punch IV

Champagne Punch IV

Submitted by: L Jarvis 
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold. 
Photo of: New Year's Champagne Punch

New Year's Champagne Punch

Submitted by: Owen L.Falk 
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser. 
Photo of: Champagne Punch I

Champagne Punch I

Submitted by: LINDA PAGE 
A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet. 
Photo of: Mormon Champagne

Mormon Champagne

Submitted by: CHELSEAK3 
Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA
A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate. 
Photo of: Champagne Punch III

Champagne Punch III

Submitted by: DPRYOR 
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet. 
Photo of: Juicy Fruit Punch with Champagne

Juicy Fruit Punch with Champagne

Submitted by: Amanda 
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries. 
Photo of: Mock Eggnog

Mock Eggnog

Submitted by: MARBALET 
You will enjoy this Christmas beverage because you can change the flavor of ice cream to what ever you like or leave out the peppermint candies without any adverse results. Peppermint ice cream can be substituted for vanilla.  
Photo of: Champagne Peach Punch

Champagne Peach Punch

Submitted by: Barb 
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. 
 

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