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READY IN 1+ days

Mock Champagne

Read Reviews (161)

"A good baby-shower punch that looks especially good when served with an ice ring." — DOLFIN458

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Original recipe makes 40 (4 ounce) servings Change Servings

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled

1 (64 fluid ounce) bottle white grape juice, chilled

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Directions

To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

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PREP 1 day 15 mins
READY IN 1 day 15 mins

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Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry gingerale which gave the punch a kind of pinkish tint and froze the gingerale in a bundt pan, which made a really pretty ice ring. Everyone loved it.

—Robin

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Most Helpful Critical Review

Feb 17, 2005

I didn't think this was anything special. I didnt do the ginger ale ring. Maybe thats what makes all the difference.

—whatarat

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204 Ratings

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Jan 01, 2004

I used this recipe for a bridal shower. It met such rave reviews, the bride decided to use it for the wedding. All in attendance at the wedding were very impressed. Using fruit in the icering was pretty and very tasty once the ice melted.

—LMD405

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Jan 01, 2004

I recently served this punch at a party and it was a big hit!!! It was easy to prepare. The ice ring elegant added an elegant touch to my punch bowl. I had to keep refilling it for my guests which was an indication of how much they liked it. It was thoroughly enjoyed by all!!!! gt

—GLORIA TRUESDALE

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Jan 25, 2004

I thought this was a great and easy punch and it made a lot. We ended up with leftovers because we had a small crowd. My husband and I froze half of a 2L of Ginger Ale in ice cube trays and the other half we left in the bottle and froze. Then we cut the bottle away and floated that in the punch. It didn't look as pretty as ring might of, but our round (fluted) cake pan is two parts and we figured the ginger ale would run out. After the frozen giger ale thawed, it turned the punch slushy and made it even better. I will definatley make this again!!

—WALLIZGRL

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Jan 25, 2004

I served this at my son's first birthday party yesterday. I needed a clear punch because of the kids that would be here. It was perfect... the punch bowl was completely empty at the end of the party! Everyone RAVED & several have already asked me for the recipe... Men & women liked it... not too sweet... just perfect! :-)

—JessicaO

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Jan 25, 2004

We used this for my own wedding reception. Looked elegant and tasted great. I would highly recommend it if you are looking for a punch for a more elegant occasion.

—BECKTY

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Jan 25, 2004

I picked this recipe recently for my niece's shower because of the lack of color. My niece's wedding colors are mocha & champagne. Everyone loved it! Besides it looking beautiful it was so tasty but not too sweet. Here in Texas it has been extremely hot this summer so this was a real hit on a very hot day!

—TERRI

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Nutrition

Calories
83 kcal
4%

Carbohydrates
20.4 g
7%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.4 g
< 1%

Sodium
14 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Champagne

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 83
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 14mg < 1 %
Potassium 111mg 3 %
Total Carbohydrates 20.4g 7 %
Dietary Fiber 0.1g < 1 %
Protein 0.4g < 1 %
Sugars 19.4g
** Vitamin A < 1 %
** Vitamin C 6 %
** Calcium 1 %
** Iron 2 %
** Thiamin 3 %
** Niacin 2 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.