More Recipes Like Mock Caviar - All Recipes
 
Photo of: Mexican Caviar

Mexican Caviar

Submitted by: DEBOKC 
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips. 
Photo of: Caviar Julia

Caviar Julia

Submitted by: MoonKitty 
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points. 
Photo of: Kalamata Caviar

Kalamata Caviar

Submitted by: Behr 
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent! 
Photo of: Mock Chopped Liver

Mock Chopped Liver

Submitted by: MDHEARST 
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers. 
Photo of: Texas Caviar II

Texas Caviar II

Submitted by: Anna 
Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips. 
Photo of: Caviar Spread

Caviar Spread

Submitted by: Wilemon 
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread. 
Photo of: Classic Texas Caviar

Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson 
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
Photo of: Texas Caviar I

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 
Photo of: Mississippi Hot Caviar

Mississippi Hot Caviar

Submitted by: Kimber 
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes. 
Photo of: Mock Pate de Foie Gras

Mock Pate de Foie Gras

Submitted by: Robin 
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. 
 
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