Recipe by Susan Navarrete
"This olive salsa is delicious served with corn chips!"
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2 (6 ounce) cans
chopped black olives
2 (4 ounce) cans
diced green chiles
1 (14.5 ounce) can
green onions, chopped
red wine vinegar
ground black pepper
This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!
This is a wonderful combination of flavors. And a nice change from traditional salsa.
Great for a party, picnic, or snack.
My husband loved this dip. It was very tasty.
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor.
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe!
We liked this recipe but thought it got a little too "juicy". Maybe need to drain the tomatoes a little or not add the red wine vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 23
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