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Mock Caesar Salad

By: Carol Bland

"'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.'"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons cider vinegar
1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/3 cup olive or vegetable oil
7 cups torn romaine lettuce

Directions

In a blender or food processor, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream. Place romaine in a salad bowl; drizzle with dressing and toss to coat. Serve immediately.