More Recipes Like Mock Apple Pie - All Recipes
 
Photo of: Mock Apple Pie I

Mock Apple Pie I

Submitted by: Carmela Sagendorf 
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden. 
Photo of: Mock Apple Pie II

Mock Apple Pie II

Submitted by: Bee 
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 
Photo of: Mock Apple Pie III

Mock Apple Pie III

Submitted by: Glenda 
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. 
Photo of: Mock Apple Pie IV

Mock Apple Pie IV

Submitted by: Jo Vandevelde 
A pie made with butterry round crackers. No apples are used, but it tastes as if they are! 
Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 
Photo of: Appleless Apple Pie

Appleless Apple Pie

Submitted by:
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie. 
Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: JJOHN32 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
 
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