I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.
Posted: Aug. 31, 2009
| Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog