More Recipes Like Mock Apple Pie III - All Recipes
 
Photo of: Mock Apple Pie I

Mock Apple Pie I

Submitted by: Carmela Sagendorf 
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden. 
Photo of: Mock Apple Pie II

Mock Apple Pie II

Submitted by: Bee 
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 
Photo of: Mock Apple Pie

Mock Apple Pie

Submitted by: Brenda Moore 
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy. 
Photo of: Mock Apple Pie IV

Mock Apple Pie IV

Submitted by: Jo Vandevelde 
A pie made with butterry round crackers. No apples are used, but it tastes as if they are! 
Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 
Photo of: Appleless Apple Pie

Appleless Apple Pie

Submitted by:
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie. 
Photo of: Vinegar Pie I

Vinegar Pie I

Submitted by: Kevin Ryan 
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
Photo of: Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE 
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. 
Photo of: Mock Cherry Pie

Mock Cherry Pie

Submitted by: Stephanie 
A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla. 
Photo of: Vinegar Pie IX

Vinegar Pie IX

Submitted by: GAF55 
Lots of cinnamon, cloves and allspice go into this sweet pie. Sugar, flour, egg, spices, water and vinegar are stirred together and heated on the stove very slowly until thick and creamy, and then the filling is poured into a prepared crust. This wonderful old-fashioned pie is then baked, cooled and served with whipped cream. 
 
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