Mock Apple Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2002
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 4, 2000
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again.
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Reviewed: Jan. 28, 2012
Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).
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Photo by MelissaLovesCoffee

Cooking Level: Expert

Living In: Bellevue, Nebraska, USA
Reviewed: Nov. 29, 2006
the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a crust using quick cooking oats, crackers, brown and white sugar, marg. and all spice. i pressed that into a pie plate, broke some crackers and put them on top of the crust. i had an apple and a pear in the fridge that needed to be used up so i sliced them up and covered the crackers, then pured maple syrup on top of the fruit. i poured the syrupfrom the recipe over and topped it with a crust made from instant oatmeal(apple cinn.), sugar, marg, crackers. it was so delicious. When it was done naking, i topped it with some of the syrup i had leftover(made extra)and some maple syrup. I will definately have to make the original next time.
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Cooking Level: Intermediate

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