Mock Angel Food Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 3, 2004
Very good. Will try again.
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Reviewed: May 25, 2002
Rather heavy, unlike most boxed angel food cakes. It was almost impossible to separate the all the yolks and whites. After I was done making it it tasted quite nice though.
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Cooking Level: Expert

Living In: Santa Clara, California, USA

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Reviewed: Apr. 8, 2002
Suggestions: pan size should be 12x18x2inches baking time could possibly be a litle longer. Also be sure to use a really lge bowl for the flour sugar mixture.Kitchen Aid mixer bowl was too small. My family really loves this cake and I make lemon curd and always have egg whites to use up.I serve smaller size than suggested.
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Reviewed: Feb. 22, 2002
Great cake. I had trouble with the size of the recipe fitting my bowls! I had to bake it in 2 9"x13" pans. From now on, I'll make 1/2 the recipe.
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Reviewed: Jun. 12, 2000
I've never had a sheet cake come out so level. Frosted with an Almond Butter Cream Frosting...It's the best!
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Reviewed: Apr. 19, 2000
Almost as easy as making an angel food cake from a mix, but so much tastier!!!
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Displaying results 31-36 (of 36) reviews

 
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