More Recipes Like Mock Angel Food Cake - All Recipes
 
Photo of: Angel Food Cake I

Angel Food Cake I

Submitted by: Syd 
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. 
Photo of: High-Altitude Angel Food Cake

High-Altitude Angel Food Cake

Submitted by: AMYK 
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!! 
Photo of: Cherry Angel Food Cake

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 
Photo of: Yellow Angel Food Cake

Yellow Angel Food Cake

Submitted by: Theresa 
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. 
Photo of: Homemade Angel Food Cake

Homemade Angel Food Cake

Submitted by: Darlene Williams 
This angel food cake is just like grandma use to make. 
Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 
Photo of: Angel Food Cake III

Angel Food Cake III

Submitted by: Krissyp 
Classic angel food cake, light and tastes great by itself! 
Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee 
This light angel food cake is made with cake flour and almond extract, topped with toasted almonds. 
Photo of: Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 
Photo of: Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

Submitted by: veggigoddess 
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. 
 
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