Mock Angel Food Cake Recipe
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Mock Angel Food Cake

By: Melissa Busse 
"This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

What to Drink?
Wine Sparkling wine
Cocktail Death by Chocolate
 

Servings  (Help)

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Original Recipe Yield 1 -12x18 inch cake
 

Ingredients

  • 4 1/2 cups cake flour
  • 4 cups white sugar
  • 2 teaspoons salt
  • 2 cups boiling water
  • 16 egg whites
  • 2 tablespoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
  3. Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2007 by J.Deslauriers   view full review
I use this recipe all the time for wedding cakes when requested. This is not an angel food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by chellebelle   view full review
I scaled this to half using 2 cups of all purpose flour and put it in a jelly roll size pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2005 by Jenn   view full review
I drove to three different grocery stores today looking for an angel food sheetcake.. and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2005 by 3BadBoxers   view full review
I halved this recipe and used a 9x12 pan and it was more than enough for 8-10 servings. Since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by LESBESQUET   view full review
Great cake. I had trouble with the size of the recipe fitting my bowls! I had to bake it in 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2004 by TARA LYON   view full review
This cake is good, but I have made it 3 times now and every time it takes a good 30 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by LIKABO   view full review
Suggestions: pan size should be 12x18x2inches baking time could possibly be a litle longer....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2008 by Gally   view full review
I made this as a sheet cake and it came out of the pan just fine. I rolled it, using a lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by KT_003   view full review
Rather heavy, unlike most boxed angel food cakes. It was almost impossible to separate the all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2010 by moksen   view full review
This is the best cake ever. I made this for my daughter's first bday. Everyone asked me for...

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