Mock-a-Roons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2011
Wow...who would've thought to throw these ingredients together! I was pleasantly surprised! I added a little almond extract to the recipe in addition to the coconut! yum!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sheri

Cooking Level: Intermediate

Reviewed: Dec. 4, 2009
I made these for a presentation at work, and they were gobbled up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 5, 2008
I love this recipe! I did an ingredient search to use up some potato flakes and found this. It seemed strange, but I thought I'd try them. The first batch I made with Splenda and lowfat baking mix. I did add 2T milk to get the right consistency. I also used almond flavoring instead of coconut. My husband gobbled up the whole batch! He loved them! I made them again for a school potluck, with real sugar, and almond extract. I formed them into balls, thumbprinted them and put maraschino cherry halves in the print. They were beautiful AND yummy! This is a fun, different recipe that I will use over and over. I think I'm going to do mint next with dark chocolate disks in the print. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Stella67

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2007
These were very good! They did get crunchy after the second date despite being sealed. I made them with vanilla extract, because it's what I had - can't wait to try them with the coconut flavoring.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AshleeWith2Es

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA
Reviewed: Jun. 11, 2007
This is a wonderful recipe! I didn't use coconut extract as I don't care for coconut, I used vanilla instead and they came out fabulous! Did take a little longer to cook than recommended, about 4 minutes longer, but I do live at 8600 feet above sea level, so that's probably why!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 8, 2004
This was such an easy recipe for me. My family could not believe that I made this, perhaps I should have been insulted. This is a must try!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Lemon Cookies

These lemony cookies put a delicious twist on basic cake mix.

Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.

Kitchen Sink Cookies

If you love your cookies loaded up with everything, here’s the cookie for you!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States