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Mock-a-Roons

By: SNACKY5 
"Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 1/3 cups dry potato flakes
  • 1 1/3 cups biscuit baking mix
  • 1 teaspoon coconut extract

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg and coconut extract. Combine the flour and potato flakes, and stir into the batter until well blended. Drop heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 minutes, or until the tops are still white, and the bottoms are light brown. This will insure chewy cookies. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2004 by DARPUL   view full review
This was such an easy recipe for me. My family could not believe that I made this, perhaps I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2011 by Sheri   view full review
Wow...who would've thought to throw these ingredients together! I was pleasantly surprised! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2008 by Stella67 Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe! I did an ingredient search to use up some potato flakes and found this. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2007 by Tanna F.   view full review
This is a wonderful recipe! I didn't use coconut extract as I don't care for coconut, I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2009 by msgudfud   view full review
I made these for a presentation at work, and they were gobbled up.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2007 by AshleeWith2Es   view full review
These were very good! They did get crunchy after the second date despite being sealed. I made...

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