Recipe by SNACKY5
"Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done."
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1 1/3 cups
dry potato flakes
1 1/3 cups
biscuit baking mix
Wow...who would've thought to throw these ingredients together! I was pleasantly surprised! I added a little almond extract to the recipe in addition to the coconut! yum!!!
This was such an easy recipe for me. My family could not believe that I made this, perhaps I should have been insulted. This is a must try!!!!!!
I love this recipe! I did an ingredient search to use up some potato flakes and found this. It seemed strange, but I thought I'd try them. The first batch I made with Splenda and lowfat baking mix. I did add 2T milk to get the right consistency. I also used almond flavoring instead of coconut. My husband gobbled up the whole batch! He loved them! I made them again for a school potluck, with real sugar, and almond extract. I formed them into balls, thumbprinted them and put maraschino cherry halves in the print. They were beautiful AND yummy! This is a fun, different recipe that I will use over and over. I think I'm going to do mint next with dark chocolate disks in the print. Thank you!
This is a wonderful recipe! I didn't use coconut extract as I don't care for coconut, I used vanilla instead and they came out fabulous! Did take a little longer to cook than recommended, about 4 minutes longer, but I do live at 8600 feet above sea level, so that's probably why!
I made these for a presentation at work, and they were gobbled up.
These were very good! They did get crunchy after the second date despite being sealed. I made them with vanilla extract, because it's what I had - can't wait to try them with the coconut flavoring.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 46
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