Mock-a-Roni Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Oct. 9, 2013
Delicious! I used light Velveeta in place of the cheddar, and used the Italian seasoning, to taste (personal preference). This baked up beautifully and tasted great! This made exactly 3 ramekins, which was perfect for us. I liked how I was able to assemble this earlier in the day and just refrigerate it until I was ready to bake it. I will def be making this again~YUM! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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