Reviewed: Oct. 24, 2012

This recipe is definitely too salty. Next time I will make this recipe with no salt in it as the soy sauce makes it salty enough. I did not marinate it over night and it was potent enough and yes it does dirty the oil. :)I will make this again tweaking the ingredients or adding maybe others (honey etc) and experimenting. Besides the salt issue it was pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruchin6

Cooking Level: Expert

Reviewed: Oct. 18, 2012

This came out great! I didn't add the salt just because of the fact that soy sauce is plenty salty enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIREN333

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Aug. 29, 2012

Our family thought this was ok, but we weren't all that impressed. Too salty, for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GreenGirl24

Cooking Level: Expert

Reviewed: Jun. 16, 2011

This recipe was a bit hit with my family and friends. It was easy to make and tasty. My only concern ws that this recipe dirties the oil

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

K. Lea

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: May 17, 2010

It was ok but I've had better. I think I will keep looking for the perfect recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

lovetoeat

Reviewed: Mar. 22, 2010

This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the time spent!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Skills.for.Life

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Everett, Washington, USA

Reviewed: Nov. 11, 2009

I've tried other Mochiko Chicken recipes and think that this one is the best. This recipe makes a huge batch so I halfed it and was still able to feed 4 people for dinner. This is a good item to have ready in the fridge...when I come home from work, I just fry it up and we're ready to chow down!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Judy K

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Aug. 29, 2007

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

T and Me

Cooking Level: Intermediate

Reviewed: Jul. 27, 2007

I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with coconut,sounds delicious!Love you!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Malia Szasz

Reviewed: Jan. 3, 2007

I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!!

Was this review helpful? [ YES ]
9 users found this review helpful