Mocha Walnut Pie Recipe
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Mocha Walnut Pie

By: SHOTZY 
"A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (31)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 tablespoon instant coffee powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
  3. Bake for 40 to 45 minutes, or until center is set. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 30.5g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2003 by Wonder Wanda   view full review
Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent. Try this! Wonderful texture - delicious flavor. I made the recipe exactly as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2008 by KathyIsKooking   view full review
You know you have a winner when you hear, "I HAVE to have this recipe!" I didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2004 by FILLEFOU   view full review
Absolutely delicious - I couldn't stop eating it! Wouldn't change a thing, except to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2010 by Elle   view full review
Yesterday, when this pie was warm on my table, I would have rated it three stars. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2009 by Gabsmom   view full review
Excellent. I used 2 x 1 ounce suqares of 70% cocoa bittersweet and 2 tbsps of Hershey's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2008 by Duckball   view full review
Sooo tasty! I used a frozen pie shell as we had one, and I used 1/4 cup Hershey's Dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2009 by Neha   view full review
This is one of the best pies I've ever made, and so simple! I was just starting out making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2008 by DiamondGirl amanecer   view full review
This pie is really delicious. I didn`t use a pastry but made it with cookie crust. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2008 by Bess Lyon   view full review
Yum! this was just a really good, melt in your mouth pie.

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