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Chocolate Mocha Cake I

Submitted by: Carol

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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Chocolate Mocha Cake II

Submitted by: Roxanne39

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

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Maureen's Mocha Cake

Submitted by: MAUREENBURR

A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting.

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Apricot Sponge Cake

Submitted by: Norae

Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.

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