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Mocha Punch

By: Shirley Glaab 
"Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups brewed coffee
  • 1/4 cup sugar
  • 4 cups milk
  • 4 cups chocolate ice cream, softened

Directions

  1. In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 21, 2007 by A Cup Of Deliciousness   view full review
This was only ok. Nothing that tasted that great, but it was still drinkable. I would...

 

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