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Mocha Pudding Cake

By: Cooking Light magazine

"Tantalizing when served warm with your favorite coffee drink."

Rate/Review | Read Reviews (10)

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 cup all-purpose flour
1 cup sugar, divided
6 tablespoons unsweetened cocoa, divided
1 1/2 tablespoons instant coffee granules
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
cooking spray
1 cup boiling water
1 1/8 cups vanilla low-fat ice cream

Directions

Preheat oven to 350 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl. Combine milk, oil, and vanilla in a bowl; add to flour mixture, and stir well. Spoon batter into an 8-inch square baking dish coated with cooking spray.
Combine 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling water over batter (do not stir). Bake at 350 degrees for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center). Serve warm with ice cream.

Footnotes

Reprinted with permission of Cooking Light® magazine. All rights reserved.
CALORIES 221 (25% from fat); FAT 6.1g )sat 1.7g, mono 1.6g, poly 2.3g); PROTEIN 3.5g; CARB 38.2g; FIBER 0.4g; CHOL 3mg; IRON 1.3mg; SODIUM 154mg; CALC 90mg

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Reviewed on Jan. 29, 2003 by MYCALA

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This cake is incredible! It's really easy, and terrific warm from the oven with some light...

Reviewed on May 11, 2004 by FOOD_DIVA

bloody awful. came out tasting like a dense unsweetened chocolate bread. there was no gooey...

Reviewed on Jan. 29, 2003 by LAQ1013

DELICIOUS. Made this for my roommate's birthday...served w/ Vanilla ice cream. Its so warm...

Reviewed on Mar. 4, 2003 by FOODRAT

Very easy to make, but I thought it was lacking something... I think that next time I will...

Reviewed on Feb. 24, 2003 by JACKSONCL

As good as everyone says! I think the bit of ice cream is necessary because otherwise it...

Reviewed on Jan. 29, 2003 by M.LOUISE.C

This is FABULOUS cake. Delicious, easy & quick to prepare and . . . just heavenly.

Reviewed on Sep. 1, 2006 by CRAZY4SUSHI

Quick and easy. I reduced the sugar to 2/3 cup. This cake is really only good when warm out of...

Reviewed on Aug. 4, 2005 by FRAMBUESA

I really wasn't impressed with this dish. I usually really like pudding cakes, but this one...

Reviewed on Feb. 28, 2003 by EKSIEZOPOLSKI

I tried this and did not like it at all. I wouldn't recommend using this recipe.

Reviewed on Feb. 3, 2003 by STEPHKP1

This recipe was delicious! Sad to say, I've never made a cake from scratch before (I always...

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