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Mocha Nut Fudge

By: Brandy LaFountain

"I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan"

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

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Original Recipe Yield 36 servings

Ingredients

1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts

Directions

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil; boil for 2 minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.