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Mocha Nut Bread

By: Winnie Higgins

"This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
55 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
2 tablespoons instant coffee granules
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 1/4 cups sour cream
1/3 cup butter or margarine, melted
1 1/2 cups semisweet chocolate chips
1/2 cup chopped pecans

Directions

In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.