Mocha Mint Cheesecake Brownies Recipe
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Mocha Mint Cheesecake Brownies

By: nanci 
"The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 48 squares
 

Ingredients

  • 1 cup white sugar
  • 3 egg
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 6.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 10, 2008 by oceangirl7537   view full review
Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by jng   view full review
These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 26, 2003 by JMICKLEA   view full review
I bake for a living and these are a best seller. Unfortunately for me Folgers has done away...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by SARAH KONOWICH   view full review
These brownies are excellent. The only thing I might change next time I make them, is to use a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 21, 2005 by Holli F.   view full review
These were very good. Except I added my own personal flair to them. I could not find the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 19, 2008 by KAGAMOI   view full review
They were very moist, but weren't up to my standard for a potluck. The picture looks NOTHING...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 10, 2003 by KATHY386   view full review
I usually have wonderful luck with box or homemade brownies, but these turned out awful. They...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by SheilaAnn   view full review
Maybe I did something wrong, but my brownies came out dry and no mint flavor hardly at all. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 25, 2011 by SeahawkMomma   view full review
These did not turn out like anything remotely close to resembling a cheesecake. Fortunately...

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