Mocha Meringues Recipe
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Mocha Meringues

By: Madonna 
"This is a simple meringue cookie with a mocha taste."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules

Directions

  1. Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
  2. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
  3. Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 11, 2008 by BettyScoop   view full review
what's wrong with these? they sounded so promising i think the amount of sugar is off, now...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 23, 2003 by JULIEHOMEMAKER   view full review
VERY YUMMY I ADDED SOME INSTANT CAPPACINO TO THE CHOCOLATE FOR AN EXTRA
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 31, 2011 by GOLDENONE39   view full review
I needed a bunch of these so I doubled the recipe. I used 1 1/2 cups sugar because what was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 7, 2009 by PANTHERPAW18   view full review
This was a fabulous treat! I used Instant Jamaican Coffee as opposed to regular, and I piped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 31, 2007 by little dd   view full review
This is my first meringue cookie so I am not sure how it is supposed to taste. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 16, 2003 by Monica   view full review
Yummy yummy yummy!!! The perfect guilt free treat.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 9, 2009 by sweet-o-wheat-o's   view full review
Um this didn't turn out at ALL like a meringue...but it still tasted fine. I'm not sure what...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 7, 2010 by Heath   view full review
it tastes absolutely amazing :)
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 16, 2010 by Kristi   view full review
The taste was good, but I did not care for the texture.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 8, 2005 by Abigail   view full review
These came out of the oven flat and deflated looking. The flavor was excellent, but the...

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