Mocha Loaf Recipe - Allrecipes.com
  • READY IN 4+ hrs

Mocha Loaf

Recipe by  

"Rich and creamy chocolate and coffee-flavoured dessert."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings

Directions

  1. Beat egg yolks in a bowl. Reserve eggs whites.
  2. Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
  3. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
  4. Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
  5. Line a loaf pan with waxed paper.
  6. Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 4 hrs 15 mins

Footnotes

  • Cook's Note:
  • If you leave the gelatin mixture too long (as I frequently do) and it sets, you can melt it over low heat on the stove top.
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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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