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Mocha-Hazelnut Cream Cheese Frosting

By: Maker of SPLENDA® Sweetener Products

"The perfect topping for the Mocha-Hazelnut Cake."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 (8 ounce) package Neufchatel cheese
1/2 cup margarine
4 (1 ounce) squares semi-sweet baking chocolate, melted, cooled slightly
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup firmly packed light brown sugar
1/4 cup cold brewed Hazelnut Cream SEATTLES BEST COFFEE®

Directions

Beat Neufchatel cheese and margarine in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well.
Add SPLENDA® Granulated Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 2 to 3 min. or until light and fluffy.
Use immediately to frost cake or cupcakes. Or, cover and refrigerate until ready to use. Store leftover frosting in refrigerator.

Footnotes

Serving Size: 2 1/2 tablespoons frosting
How to melt chocolate in microwave: Place completely unwrapped squares of chocolate in a microwaveable bowl. Microwave on MEDIUM (50%) about 2 min. for every 2 chocolate squares or until chocolate is almost melted. Stir until chocolate is completely melted. If melting more squares of chocolate, increase the microwave time accordingly.