Mocha Fudge Cake

Read Reviews (2)

"A moist, yummy cake that is great for get-togethers." — Arlene

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.

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Reviews More Reviews

Oct 28, 2006

I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I know sounds silly given it has a cake mix in it; but I've tried others that were better. I think this one might benefit from the addition of a cup of sour cream.

—LillysMom

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Oct 09, 2006

I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It was easy! The end result looked and tasted like I was a better cook than I am! I also had all the ingredients on hand already - bonus! I am bringing it to work to impress the people that know I burn brownies!

—Kristie

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4 Ratings

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Nutrition

Calories
564 kcal
28%

Carbohydrates
73.9 g
24%

Cholesterol
70 mg
24%

Fat
20.7 g
32%

Fiber
1.3 g
5%

Protein
5.5 g
11%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mocha Fudge Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 564
Calories from Fat: 186

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 6.4g 32 %
Cholesterol 70mg 24 %
Sodium 602mg 24 %
Potassium 289mg 8 %
Total Carbohydrates 73.9g 24 %
Dietary Fiber 1.3g 5 %
Protein 5.5g 11 %
Sugars 57.1g
Vitamin A 2 %
Vitamin C 0 %
Calcium 6 %
Iron 24 %
** Thiamin 1 %
** Niacin 11 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.