Reviewed: Nov. 30, 2011

Added just a touch more sugar to this, and it was perfect for frosting my chocolate cake. Very pronounced coffee flavor. Thanks!

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3 users found this review helpful

Reviewer:

MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Nov. 24, 2011

The mocha flavor is just perfect! I used the mocha cream to ice my chocolate cupcake and brought them to a potluck, and everyone loved it! I am gonna use it to fill my cream puffs today.

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3 users found this review helpful

Reviewer:

titi401

Reviewed: Aug. 24, 2011

Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white, yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites.

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6 users found this review helpful

Reviewer:

LFerreira

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: May 4, 2011

This was very good. I used as a frosting and filling. Not too sweet and could definitely taste the coffee!

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4 users found this review helpful

Reviewer:

apos159

Reviewed: Feb. 27, 2011

This was great. I used instant espresso powder and paired with chocolate cake

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4 users found this review helpful

Reviewer:

Kdean509

Cooking Level: Intermediate

Living In: Kennewick, Washington, USA

Reviewed: Nov. 14, 2009

Very good. Made as a topping for make-your-own trifle bar.

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5 users found this review helpful

Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: Nov. 2, 2008

Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!!

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6 users found this review helpful

Reviewer:

Daniela

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Rome, Lazio, Italy

Reviewed: Sep. 18, 2008

Loved it on the Black Magic Cake, but coffee is my favorite flavor and this was strong. If you love coffee, you'll use this recipe often.

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4 users found this review helpful

Reviewer:

streuli

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Edmond, Oklahoma, USA

Reviewed: May 14, 2008

absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!

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11 users found this review helpful

Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Apr. 15, 2008

Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other desserts...it's very versatile!

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8 users found this review helpful