Recipe by Carol
"A tasty coffee flavored whipped cream perfect for fillings and/or frostings."
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heavy whipping cream
instant coffee powder
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~
thanks for sharing!
Quick and easy, makes a great filling for a dense chocolate or mocha cake.
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!
Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other desserts...it's very versatile!
Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white, yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites.
Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting.
Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!!
This was great. I used instant espresso powder and paired with chocolate cake
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 99
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