Mocha Cream Bread Recipe - Allrecipes.com
Mocha Cream Bread Recipe
  • READY IN ABOUT hrs

Mocha Cream Bread

Recipe by  

"This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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Directions

  1. Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  2. Use dough cycle.
  3. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  4. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  5. Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Jan 06, 2003

When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may prefer to use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep, if your machine has this feature (or after the first kneading). Worth trying again.

 
Jan 06, 2003

Just ok, nothing special. I added more chocolate chips. This is the second time I made it.

 

4 Ratings

Apr 25, 2008

Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. However, after tasting it, I would call it simply chocolate chip bread.

 
Jan 14, 2012

Fabulous! I used soy milk instead of evaporated, honey instead of sugar, and some whole wheat flour. I shaped the rolled up dough in a ring, then baked. After baking, I added a glaze of 1 T melted butter, 1 T coffee flavored liqueur, 1 T soy milk, and 1 cup powdered sugar. Especially good when warm!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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