Reviewer:

Poppet50c

Cooking Level: Intermediate

Living In: Waitakere , Auckland, New Zealand

Reviewed: Jul. 27, 2011

Moist and delicious. I thought it would be a weird combination of flavors but it works.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

baker4life

Reviewed: Jul. 26, 2011

so yummy !!! 8 WW points :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LisaG

Reviewed: Jul. 26, 2011

Yummy - a new muffin staple in our house!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SarahMona

Reviewed: Jul. 5, 2011

Yummy! I took several reviews into account and customized....First I only used 2 egg whites, split the sugar 1/2 powered sugar, 1/2 brown sugar, and I used 3 tablespoons of liquid coffee, with 1 tablespoon of water finally I like a little more vanilla flavor so I added 1/2 teaspoon. Browned on the outside, soft and moist on the inside.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Wade

Cooking Level: Intermediate

Home Town: Rockwood, Pennsylvania, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jul. 3, 2011

Excellent recipe! Thank you for sharing! just because I love the taste of mocha I am adding more coffee but really, nothing needs to be changed! All my family loves this recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Ang

Cooking Level: Expert

Reviewed: Jun. 29, 2011

I made these today with 2 cups whole wheat flour instead of 2 1/4 white flour. I doubled the coffee but next time will triple it, as well as cut down on the sugar. They were really good and moist and we'll definately make them again with more coffee and less sugar :-)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Jun. 28, 2011

i made this recipe exactly as written with one exception: i used 3T of instant coffee in 3T of water, like another reviewer suggested. frankly, i think that's the right amount of coffee to use for the best flavour; any less wouldn't have given it such a nice flavour. and i have to say, these are quite possibly the best muffins i have ever made! my daughter loves them, too, though they're a little too coffee-ish for my boys... which really just means all the more for me! this will now be one of my two "go-to" muffin recipes. thanks so much!!!

Was this review helpful? [ YES ]
7 users found this review helpful