I did make some changes per other reviewer's recommendations including use of oil & applesauce vs. margarine, subbed part of the flour for whole wheat pastry flour and I upped the instant coffee & water. I used Ghirardelli bittersweet chips. I melted about 1/4 of them with the coffee & water mixture and used the remaining chips in the batter as the recipe states. My whole family loved these, even the kids! I do like the way you can make your personal preferences to the recipe to make it your own. Thank you, I will use this recipe again.
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I did make some changes per other reviewer's recommendations including use of oil & applesauce...