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Chocolate Mocha Cake II

Submitted by: Roxanne39

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

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Mocha Sponge Cake

Submitted by: Kimberly D

This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.

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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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Chocolate Mocha Cake I

Submitted by: Carol

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

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Frosted Orange Chiffon Cake

Submitted by: Crisco Baking Sticks®

Fresh orange zest and juice give this delightfully light cake a homemade flavor.

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Rich Mocha Cake

Submitted by: mghordlo

A simple yellow cake is made from scratch, doused with coffee syrup and covered with whipped topping.

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Sour Cream Mocha Cake

Submitted by: Stephanie

Easy and delicious!

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Low Sugar Mocha Nut Cake

Submitted by: JJOHN32

A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.

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Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.

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