Jun 17, 2012
I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don't have any of the new snazzy Jif flavored peanut butters. This was pretty good--I do think it needs a tad more Nutella and maybe some instant espresso powder for an additional kick but honestly, I'm just being nitpicky. I liked the combination of all the ingredients together, it was really a fun drink to make and the kids were quite jealous.
—Sarah Jo