Mocha Cappuccino Crepes Recipe - Allrecipes.com
Mocha Cappuccino Crepes Recipe
  • READY IN 1 hr

Mocha Cappuccino Crepes

Recipe by  

"These elegant dessert crepes are spread with a mascarpone and mocha cappuccino blend and garnished with whipped cream, raspberries, and a dusting of cocoa powder."

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Original recipe makes 10 servings Change Servings

Directions

  1. Place eggs, water and oil into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
  2. Coat a crepe pan or 8-inch non-stick skillet with no-stick cooking spray. Heat pan over medium-low heat. Remove pan from heat and pour 2 to 3 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat the surface. Cook until center and edges appear dry and lightly browned. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make a total of 10 (6 to 7-inch) crepes.
  3. Beat mascarpone and mocha cappuccino spread in medium bowl, with an electric mixer, until smooth. Spread 3 tablespoons filling over crepe. Cut crepe in half. Roll each half of crepe, pivoting at center point, to form a cone. Repeat process with remaining crepes.
  4. Overlap two crepe cones on dessert plate. Create a mound of whipped cream next to crepes, garnish with raspberries and sprinkle with cocoa powder. Serve immediately.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 25 mins
  • READY IN 1 hr
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Reviews More Reviews

May 20, 2012

Easy and Tasty. I made mine for a brunch. Very cute made small and served on individual plates. My guests loved them.

 

3 Ratings

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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