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Photo of: Mocha Cake III

Mocha Cake III

Submitted by: Dawn Vassel 
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well! 
Photo of: Mocha Cake IV

Mocha Cake IV

Submitted by: Becci 
A rich chocolate cake that is a sure-fire crowd pleaser. 
Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone 
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 
Photo of: Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR 
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur. 
Photo of: Maureen's Mocha Cake

Maureen's Mocha Cake

Submitted by: MAUREENBURR 
A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting. 
Photo of: Mocha Cake I

Mocha Cake I

Submitted by: Connie 
A GREAT chocolate cake. 
Photo of: Mocha Fudge Cake

Mocha Fudge Cake

Submitted by: Arlene 
A moist, yummy cake that is great for get-togethers. 
Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: alijmorris 
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 
Photo of: Mocha Cake V

Mocha Cake V

Submitted by: PIANOJEN8 
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze. 
Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD 
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 
 
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