Recipe by Valerie
"A delicious, easy cake that needs NO baking!"
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anisette toasts (e.g. 2 packages of Stella D'oro)
coffee flavored liqueur
2 (3.5 ounce) packages
non-instant chocolate pudding mix
2 (3 ounce) packages
non-instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
toasted almond slices
I followed this recipe exactly except I sugared the almonds. I used 2% milk and next time I will use whole milk so that it holds it's shape a little better. The coffee liqueur was way too strong for me, so next time I will use a strong coffee and use, maybe a cup, not the 1-1/2 cup this recipe calls for because the toasts were saturated and added nothing to the texture of this dish. I think that with these changes I will definitely make again. thanks for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 538
** Calories from Fat: 154
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