Recipe by Valerie
"A delicious, easy cake that needs NO baking!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
anisette toasts (e.g. 2 packages of Stella D'oro)
coffee flavored liqueur
2 (3.5 ounce) packages
non-instant chocolate pudding mix
2 (3 ounce) packages
non-instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
toasted almond slices
I followed this recipe exactly except I sugared the almonds. I used 2% milk and next time I will use whole milk so that it holds it's shape a little better. The coffee liqueur was way too strong for me, so next time I will use a strong coffee and use, maybe a cup, not the 1-1/2 cup this recipe calls for because the toasts were saturated and added nothing to the texture of this dish. I think that with these changes I will definitely make again. thanks for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 538
** Calories from Fat: 154
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, delicious pistachio cake.
See how to make the best cupcake ever!
See how to make cake pops with the warm coffee notes of Kahlúa.