Mocha Cake I Recipe
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Mocha Cake I

By: Connie 
"A GREAT chocolate cake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup coffee flavored liqueur
  • 3/4 cup vegetable oil
  • 1 cup semisweet chocolate chips
  • 1 (16 ounce) package prepared chocolate frosting
  • 1 1/2 tablespoons coffee-flavored liqueur

Directions

  1. In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
  2. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
  3. Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 28.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by SGORDON   view full review
This is THE BEST CAKE ! I made it for a baby shower(shaped & decorated like a bib) and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2008 by SunnyByrd   view full review
This cake is excellent! Moist, semi-dense, rich - all of my favorite cake adjectives. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2005 by SRLARIO   view full review
I used this batter for cupcakes and they were the best!!!!!!! As suggested in a review below,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Perhaps this recipe would be wonderful without this much oil. It made the cake heavy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by PENSTRO9   view full review
Excellent cake! Well, mine turned out good because I used 2/3 cup of Kaluha. Also, by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2003 by Brooke   view full review
This is definitely a make-again cake! Rich, dense cake with a hint of Kaluha. Delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by Jaime W   view full review
I love dark chocolate so I had to give this a try. I brought this over to a super bowl party....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2004 by Minyoung   view full review
It's a nice chocolate cake, but not quite a mocha. 3~4 tablespoons of oil were perfect for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I used double strength coffee instead of liquor in the cake. It was DELICIOUS!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2006 by Butterfly Flutterby   view full review
This was very good. My family voted it 5 stars but I give it 4. I subbed coffee for the coffee...

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