More Recipes Like Mocha Bundt Cake - All Recipes
 
Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone 
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 
Photo of: Mexican Mocha Bundt Cake

Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ 
Living In: Ripon, California, USA
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur. 
Photo of: Maureen's Mocha Cake

Maureen's Mocha Cake

Submitted by: MAUREENBURR 
A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting. 
Photo of: Chocolate Macaroon Bundt Cake

Chocolate Macaroon Bundt Cake

Submitted by: Marsha 
Chocolate Bundt cake with a coconut filling. 
Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD 
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 
Photo of: Chocolate Mocha Cake I

Chocolate Mocha Cake I

Submitted by: Carol 
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. 
Photo of: Mocha Fudge Cake

Mocha Fudge Cake

Submitted by: Arlene 
A moist, yummy cake that is great for get-togethers. 
Photo of: Chocolate Mocha Cake II

Chocolate Mocha Cake II

Submitted by: Roxanne39 
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake. 
Photo of: Mocha Sponge Cake

Mocha Sponge Cake

Submitted by: Kimberly D 
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan. 
Photo of: Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR 
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur. 
 
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