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Mocha Brownies

By: Suzanne Strocsher

"'My husband doesn't drink coffee, but he loves the taste of these delightful brownies,' says Suzanne Strocsher of Bothell, Washington."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
50 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 (19.8 ounce) package fudge brownie mix
1/2 cup water
1/4 cup vegetable oil
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
FILLING:
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
ICING:
1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/4 teaspoon instant coffee granules
1 teaspoon milk

Directions

In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until brownies test done with a wooden pick.
Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg, coffee and vanilla; mix well. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350 degrees F for 17 minutes.
For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.