Mocha Blanca Cheesecake Recipe

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Jan 02, 2005

This is awesome cheesecake!! The best cheesecake I've ever made-and I've made a few. It will defintely be made many more times. Tip for those lactose intolerant. I replaced the cream cheese w/Better Than Cream Cheese(soy product)and no one ever knew.(I've done this before and no one knows the difference. It sounds kind of gross, but it is very good, especially w/ chocolate!). There is also Sour Supreme Better Than Sour Cream you can use for the topping if you want. But like others, I left it off. Thank you for the recipe Elizabeth!!

—Chris M. Wausau, WI

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Aug 29, 2002

I loved the taste of this cheesecake. Not so chocolately that you can't eat a piece, moist and creamy. I think I will make the crust half again as large as I like a thicker crust on cheesecake. It was a hit with friends! A keeper!

—FLOWERDANNI

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13 Ratings

Dec 02, 2003

This is a fabulous recipe! The cheesecake turned out beautifully and I was so proud of myself, being my first attempt at making a cheesecake. Our guests were very impressed and some even stopped by the next day to see if there was any left over! The next time I make it I will try it without the topping. Thank you for a great recipe!

—Energizer Bunny

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Feb 23, 2004

I made some revisions to this receipe. I used a regular graham cracker crust. However this cheesecake was a hit. I made a total of 3 different kinds of cheesecake for a family event and this is the only one that everybody wanted the receipe for. It is now a staple for me.

—HOW022202

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Dec 24, 2004

My first ever cheesecake and it came out great. I skipped the topping. Next time I will drizzle some chocolate over the top and I would double the crust (might also be good with a graham cracker crust). I also turned the oven off after 40 min. and kept the door closed. Texture was perfect. This was a big hit with my boyfriend.

—COOK78

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Apr 26, 2010

I changed a lot in this recipe, but what I made was amazing! I split the cream cheese mixture into two and added coffee to one and the chocolate to the other to give the cheesecake a layered look. Instead of the sour cream topping, I used melted chocolate chips and for the crust I used oreo's...very chocolaty and VERY delicious!

—Housewife

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Nov 01, 2005

Made this the night before for a coworker's birthday. It was really rich but totally delicious and the topping looked nice. I would definitely make this again.

—STARDUST_331

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Jan 12, 2009

This was totally easy to make and absolutely delicious. Before serving, I grated a dark chocolate espresso bar over the top with a microplane grater to conceal any imperfections, and then I added stars of whipped cream along the outer edge and topped each star with a chocolate covered espresso bean. I can't believe I forgot to take a picture. I will make this again for sure. Very creamy, not too dense, and best of all, the cake didn't crack!

—Heather C.

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Nutrition

Calories
558 kcal
28%

Carbohydrates
40.5 g
13%

Cholesterol
169 mg
56%

Fat
40.6 g
62%

Fiber
1.2 g
5%

Protein
10 g
20%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mocha Blanca Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 558
Calories from Fat: 365

% Daily Value *
Total Fat 40.6g 62 %
Saturated Fat 23.7g 118 %
Cholesterol 169mg 56 %
Sodium 322mg 13 %
** Potassium 176mg 5 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.2g 5 %
Protein 10g 20 %
** Sugars 25.9g
Vitamin A 26 %
Vitamin C < 1 %
Calcium 12 %
Iron 22 %
** Thiamin 8 %
** Niacin 17 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.