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Mocha Angel Food Torte

By: Hillary Brunn

"Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 1/3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 tablespoon instant coffee granules
1 cup whipping cream, whipped, divided
1 (10 inch) prepared angel food cake
2 (1.4 ounce) bars Heath candy bars, crushed

Directions

In a mixing bowl, combine milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake.
Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.