This recipe is TOUGH! I used 1/2 the okra and 1/2 of the tomato paste, and it was still had a lot of okra, and it seemed like a very thick tomato soup. It was delicious with just shrimp, but could be watered down a lot and still be delish. Great recipe overall, but not worth the time, effort, and injury that went into it. Warning to others who have never made gumbo - it cooks VERY HOT, so I recommend wearing rubber kitchen gloves when you mix in the broth to avoid serious burns!
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This recipe is TOUGH! I used 1/2 the okra and 1/2 of the tomato paste, and it was still had a...