Reviewed: Mar. 10, 2011

This is a wonderfully tasting, moist and delicious chocolate cake. My entire family raved about this cake. I did a couple of things different- used all butter (no shortening) and used all purpose flour instead of self-rising flour. Next time I will only use half of the frosting... I love frosting, but this cake didn't need that much. I might even try a sprinkle of powdered sugar on top instead of frosting all together.

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22 users found this review helpful

Reviewer:

kimberlierose

Living In: Wenatchee, Washington, USA

Reviewed: Aug. 3, 2010

Very moist and delicious, i made it and it was GREAT!!!

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4 users found this review helpful

Reviewer:

Hamna Mustafa

Reviewed: Jan. 21, 2010

This recipe came out great, and I am not a baker at all! The only thing I did differently was add more cocoa powder to the icing.

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8 users found this review helpful

Reviewer:

georgiafan

Reviewed: Jul. 13, 2003

Okay, the frosting made the very top of the cake taste good, but the rest of the cake was dry, crumbly, and could not possibly be served to a guest. I keep re-reading the recipe, to see if I did something wrong, considering the previous review, but I followed it to a tee, and generally have excellent success with cakes.

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15 users found this review helpful

Reviewer:

PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Winchester, Kentucky, USA

Reviewed: Jul. 16, 2000

I baked this in cupcake form and they came up round and crisp at the top, moist and fluffy in the middle. They're just as good, if not better the next day. My guests couldn't stop eating them!

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24 users found this review helpful