MMMmmm Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 22, 2011
Made this tonight in a 9X13 pan and followed recipe exactly. It is just right...moist and light crumb. Had to use AP flour w/baking powder + salt as I don't keep SR flour. This cake would be fine with only a powdered sugar dusting as topping but I went ahead and used the Vanilla-Chocolate Powdered Sugar Frosting from this site. I've eaten two large squares of cake already which I really have no business doing. But it is soooo good!!! This will be my go-to chocolate cake recipe from now on. Thank you for sharing, Denise. Photo doesn't do it justice.
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Photo by yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA
Reviewed: Mar. 10, 2011
This is a wonderfully tasting, moist and delicious chocolate cake. My entire family raved about this cake. I did a couple of things different- used all butter (no shortening) and used all purpose flour instead of self-rising flour. Next time I will only use half of the frosting... I love frosting, but this cake didn't need that much. I might even try a sprinkle of powdered sugar on top instead of frosting all together.
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Photo by kimberlierose
Living In: Wenatchee, Washington, USA

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Reviewed: Aug. 3, 2010
Very moist and delicious, i made it and it was GREAT!!!
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Reviewed: Jan. 21, 2010
This recipe came out great, and I am not a baker at all! The only thing I did differently was add more cocoa powder to the icing.
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Reviewed: Jul. 13, 2003
Okay, the frosting made the very top of the cake taste good, but the rest of the cake was dry, crumbly, and could not possibly be served to a guest. I keep re-reading the recipe, to see if I did something wrong, considering the previous review, but I followed it to a tee, and generally have excellent success with cakes.
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Photo by PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Winchester, Kentucky, USA

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Reviewed: Jul. 16, 2000
I baked this in cupcake form and they came up round and crisp at the top, moist and fluffy in the middle. They're just as good, if not better the next day. My guests couldn't stop eating them!
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25 users found this review helpful

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