Recipe by Patricia
"There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish."
Watch video tips and tricks
mangos (preferably honey mangos) - peeled, seeded, and diced
roma (plum) tomatoes, seeded and diced
2 large cloves
green chile pepper, seeded and diced
Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon.
Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!
It's also very good over Grilled Talapia
This is so delicious.... I have made this many of times and even switched out the pineapple for mandrin oranges... It is great on fish, chicken, pork and even chips..... (peper jack tortillia chips are my favorite).
Delicious as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Mmmm Mango Salsa
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 16
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make a hot and sweet salsa for meats, chips, and fish.
See how to make amazing homemade tomato and hot pepper salsa.