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"There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish." — Patricia
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2 mangos (preferably honey mangos) - peeled, seeded, and diced
2 large roma (plum) tomatoes, seeded and diced
2 large cloves garlic, minced
1 shallot, minced
1 green chile pepper, seeded and diced
1 lime, juiced
3 tablespoons pineapple juice
2 tablespoons olive oil
1 teaspoon salt
Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon.
Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!
5 Ratings
It's also very good over Grilled Talapia
This is so delicious.... I have made this many of times and even switched out the pineapple for mandrin oranges... It is great on fish, chicken, pork and even chips..... (peper jack tortillia chips are my favorite).
Delicious as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Mmmm Mango Salsa
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 36 Calories from Fat: 16
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