This is one of my all time favorites. I've made it many, many times, tried some variations but always coming back to this basic recipe as the best. One version we do use on occasion which is useful if you cannot find mizithra cheese is to substitute half and half of parmessan and kassari. It isn't the same, but is quite good on its own. A cheese owner suggested this many years ago when it was very hard to find mizithra. My local supermarket now carries it regularly so it is no longer a problem.
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This is one of my all time favorites. I've made it many, many times, tried some variations...