I found myzithra cheese at WINCO for a great price! Grated it myself, doubled the recipe, and this was enough pasta to serve 10 people, for under $10!! It is important, when browning the butter, to let it get to the foaming stage while on a medium heat. Stir it constantly, and when the foaming subsides, it will start to turn amber/golden. Turn off the heat, and let it sit for a few minutes, then run it through a strainer, to remove the burnt solids from the liquid butter. You can make the butter in big batches, and store it in the fridge too! Just use a large pot. My friends and family loved this, so much that we all had it for breakfast the next morning too!
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I found myzithra cheese at WINCO for a great price! Grated it myself, doubled the recipe, and...